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Food Fair: Tarte au citron
Last week I took part in a community food fair to showcase French, Italian or Spanish culinary nationalist food. In preparation for the food fair I chose to make a tarte au citron. I chose this tart because it is a fan favourite and works well at an morning start for the food fair. This…
Review of Chef’s table: Albert Adria
This week I watched Chef’s Table Season 5, Episode 4: ‘Albert Adrià’, a prominent ambassador of Lavazzza with a book on cooking coffee. The core message of this episode is about gaining power and coming into the spotlight. Essentially, this episode was the story of Adrian rising to stardom from the shadow of his brother Ferran…
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